Briess Red Wheat is often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor. It runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt. You can use this malt as a part or all of your base malt in wheat beers.
|
Color °L |
3 |
|
Moisture Max % |
5.0 |
|
Extract FG Min % |
82 |
|
Usage Rate % |
Up to 100% |