Briess Roasted Barley 1 oz.

Coffee, intense, bitter, dry.

Briess Roasted Barley malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.

Color: 300° L
Moisture Max: 5.0%
Extract FG Min: 77%
Usage Rate: Up to 7%