Dingemans Special B® 1 oz.

Our Special B^® MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B^® MD gets its unique aroma and flavour. Special B^® malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian abbey beers. All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill. This caramelised malt can be used for up to 15% of the grain bill.

Substitute with Crystal / Caramel 120.

Color °L: 115
Moisture Max %: 5.0
Extract FG Min %: 72
Usage Rate %: Up to 15