Dingemans Special B® MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B® MD gets its unique aroma and flavor. Special B® malt has an intense caramel flavor and is often connected to the raisin-like flavor of some Belgian abbey beers.
|
Color °L |
115 |
|
Moisture Max % |
5.0 |
|
Extract FG Min % |
72 |
|
Usage Rate % |
Up to 15% |