American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
| Attenuation: | 78-82% |
| Flocculation: | Medium |
| Temp. Range: | 64-82°F |
| Alcohol Tolerance: | 10% |