Skip to product information
1 of 1

White Labs WLP675 Malolactic Bacteria

White Labs WLP675 Malolactic Bacteria

Out of stock

Regular price $11.50
Regular price Sale price $11.50
Sale Sold out

Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.


    Attenuation:

    N/A

    Flocculation:

    N/A

    Temp. Range:

    N/A

    Alcohol Tolerance:

    N/A

    View full details