Apex London Ale Yeast

London Ale is a particular yeast strain applied for the top fermentation of beers. It has its origin from England and is today used by a large number of commercial breweries. London Ale has an excellent fermentation capacity and ferments very quickly. The final aroma is quite neutral only slightly estery. London Ale has a very high sedimentation capacity at the end of fermentation Fermentation time depends on the yeast amount dosed, kind of propagation and the temperature of fermentation.

Attenuation: 75%
Flocculation: High
Temperature Range: 61-75° F
Alcohol Tolerance: 9.5%

Substitute for discontinued Lallemand London Yeast