Belgian Candi Syrup D-45

28.25 oz.

A dark-amber translucent Candi Syrup. Hints of caramel, vanilla, and lightly toasted bread. A great adjunct for all Ale recipes that call for a caramel aromatic and back palate. Not limited to Belgian Ale's..

• Color: 45 SRM / 33.8°L
• PPG: 1.032
• Ingredients: Beet sugar (inverted sugar), water

Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).