Briess Black Malt, 1 oz.

Dry roasted, sharp to neutral.

Briess Black Malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.

Color: 500° L
Moisture Max: 6.0%
Extract FG Min: 71.5%
Usage Rate: Up to 10%