Colombia Huila Region - Green Coffee Beans (1 lb.)

Discover the classic Colombian profile of our Huila, Wet Processed green coffee beans. Grown in the renowned Huila region, these beans offer a well-balanced cup with distinct sweetness and vibrant acidity. 

Cupping Notes
Flavor: Expect a balanced sweetness with notes of caramel and milk chocolate, complemented by a bright, citrus-like acidity reminiscent of orange and lime. Subtle notes of green apple and almond add complexity.
Body: A medium-bodied texture with a smooth, clean finish.
Aroma: Fragrant aromas of caramel, citrus, and a delicate floral undertone.

Origin: Huila, Colombia
Altitude: Typically 1500-1800 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)

Wet Processing in Huila

• Huila is known for producing consistently high-quality Colombian coffees with a classic, balanced flavor profile.
• The region's diverse microclimates and high altitudes contribute to the complexity of the coffee
• Wet processing ensures a clean and bright cup, highlighting the inherent sweetness and acidity of the beans.