Brewmaster Belgian Candi Syrup - Amber

Amber is a rich translucent amber syrup. We've tested it in Chimay clones and Belgian Brown Ales. The unmistakable toffee, vanilla, and toasted flavors that are magically created from raw beet sugar are what make Amber Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ales that require an aromatic nose and subtle flavor. 16 oz.

One pound of Amber Candi Syrup will add an estimated SRM of 7.5L to 6 gallons of wort.

Color: 45 SRM
PPG: 1.032
Ingredients: Beet sugar, water.