CellarScience® BAJA Mexican Lager

If you're looking for a cold fermenting yeast with a neutral character, BAJA is the perfect candidate. First developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers with a dry finish. With the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs.

Attenuation: 75-85%
Flocculation: Medium-High
Temp Range: 50 - 56° F
Alcohol Tolerance: 11%