Fermentis SafAle W-68™

Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.

Attenuation: 78 - 84%
Flocculation: Medium
Temperature Range: 64 - 78° F (18 - 26° C)
Alcohol Tolerance: 11%