Kenya Nyeri - Green Coffee Beans (1 lb.)

Experience the exceptional clarity and complexity of our Kenya Nyeri, Wet Processed green coffee beans. Grown in the renowned Nyeri region, these washed beans offer a vibrant and intensely flavorful cup with bright acidity and distinctive blackcurrant notes.

Cupping Notes
Flavor: Expect a vibrant and juicy cup with prominent notes of blackcurrant and ripe berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a subtle, winey undertone.
Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation.
Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance.
Origin: Nyeri, Kenya

Altitude: Typically, 1700-2000 meters
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Wet Processed (Washed)

Wet Processing in Nyeri

• Kenya Nyeri coffees are highly regarded for their exceptional quality and distinctive flavor profiles.
• The region's high altitudes, rich volcanic soils, and meticulous processing methods contribute to the complexity of the coffee.
• Wet processing ensures a clean, bright cup, highlighting the intense blackcurrant notes and vibrant acidity that are characteristic of Nyeri coffees.