Magnesium Sulfate (Epsom Salt)
Magnesium Sulfate (Epsom Salt)
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Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Magnesium Sulfate is a standard component of "brewing salts" mixtures to approximate the Burton-On-Trent brewing water.
Usage: Varies depending on base water chemistry. Use up to 1/2 tsp per 5 gallons.
