Aroma Profile: Hay, Herbal, Spicy, Woody
Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It is named after the famous Oregon volcano.
| Alpha: | 4 - 6% |
| Beta: | 5 - 8% |
| Cohumulone: | 21 - 25% |
| Oil: | 0.8-2.0 mL/100g |