Oak smoked wheat, 2-2.7L, 1 oz. (Weyermann)

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2.3-3.9° L. This is an heirloom malt known for its use in Gratzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This style is related to the German weissbier, but is unusual in that it was a 100% wheat malt beer.