Omega OYL-001 Alt Ale

An enthusiastic top cropper from Düsseldorf. This strain ferments at low temperatures with a clean, low ester profile. Light fruit emerges at the higher temperatures. Features quick maturation. Yeast stays in suspension. Little to no diacetyl.

Attenuation: 73-77%
Flocculation: Low
Temperature Range: 55–68° F (13–20° C)
Alcohol Tolerance: 11% ABV