Omega OYL-103 American Lager

This strain is thought to be from one of the US’s oldest family-owned breweries. More flocculent and complex in flavor than many of its lager peers, including American Pilsner (OYL-102). Dry-hopping will promote haziness.

Attenuation: 73-77%
Flocculation: Medium
Temperature Range: 48-58° F (9-14° C)
Alcohol Tolerance: 9%