Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.
| Attenuation: | 80-84% |
| Flocculation: | High |
| Temp. Range: | 53-59°F |
| Alcohol Tolerance: | 10% |