Still Spirits Distiller's Yeast - Rum

A specialist active dried Rum distiller’s yeast. For fermentation of sugar, treacle, molasses or sugar cane juice. This strain produces an optimum congener profile for full-flavored, smooth and rounded Rum spirit.

Instructions
Add directly to fermentation vessel and leave to ferment at 20-34°C (68-93°F) ambient air temperature for optimum performance and quality.

Ingredients
Dried yeast (yeast, emulsifier [E491]).

Specifications
Net Weight: 20 g (0.7 oz)
Sufficient for: Up to 25 L (6.6 US Gal)
Alcohol Tolerance: 15% ABV
Attenuation: 70-100 %
Flocculation Rate: Medium
Recommended Temperature Range: 20-34°C (68-93°F)
Strain Classification: Saccharomyces cerevisiae