Still Spirits Distiller's Yeast - Whiskey

A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging. For fermentation of sugar, malt extract, or grain mash for distillation of Whiskey spirit.

Instructions
Add directly to fermentation vessel and leave to ferment at 20-35°C (68-95°F) ambient air temperature for optimum performance and quality.

Ingredients
Dried yeast (yeast, emulsifier [E491]).

Specifications
Net Weight: 20 g (0.7 oz)
Sufficient for: Up to 25 L (6.6 US Gal)
Alcohol Tolerance: 15% ABV
Attenuation: 90-100 %
Flocculation Rate: Medium
Recommended Temperature Range: 20-35°C (68-95°F)
Strain Classification: Saccharomyces cerevisiae