Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
| Attenuation: | 80-84% |
| Flocculation: | High |
| Temp. Range: | 53-59°F |
| Alcohol Tolerance: | 10% |