English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.
| Attenuation: | 74-82% |
| Flocculation: | High |
| Temp. Range: | 64-79°F |
| Alcohol Tolerance: | 10% |